How To Cook Garden Egg Leaf Soup / Garden Egg Stew (Nigerian Eggplant Sauce) - Yummy Medley / Heat palm oil in a pot, pour in the chopped onion and grated ginger.. Add the tomatoes, peppers, seasoning cubes and stir. Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. With hands pick and cut the garden egg leaf into bold or sizeable pieces. More images for how to cook garden egg leaf soup » Jan 01, 2020 · garden egg leaves are used in food preparation as condiments.
And it's ready… serve with boiled yam, plantain or potatoes… so, there you have it, my easy yet yummy garden egg stew recipe. Pour the vegetables in a metal sieve wide enough to sit on the pot so it's just the. Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. Use your hand to rub the salt into the vegetable ( this helps keep the vegetable green color to some extent) step 6. Pour in the whisked eggs and leave to boil before stirring.
Leave to cook for about a minute. With hands pick and cut the garden egg leaf into bold or sizeable pieces. Place a deep pot on the fire and add some water then allow to boil. Sep 12, 2017 · chop onion, coarsely blend the fresh pepper, grind crayfish and achi separately (if you are using cocoyam, wash and cook till soft, peel off the outer skin and pound till soft and fluffy 5. Aug 19, 2015 · then add the garden eggs. Use your hand to rub the salt into the vegetable ( this helps keep the vegetable green color to some extent) step 6. Jun 05, 2018 · step 5. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
More images for how to cook garden egg leaf soup »
Ingredients for making garden egg soup:garden eggspepperonionsmeatpalmoilsaltgroundnut cray fishwater Jun 05, 2018 · step 5. Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. And it's ready… serve with boiled yam, plantain or potatoes… so, there you have it, my easy yet yummy garden egg stew recipe. So slice the garden egg leaves and add little salt to it. Jan 01, 2020 · garden egg leaves are used in food preparation as condiments. More images for how to cook garden egg leaf soup » Leave to cook for about a minute. Use your hand to rub the salt into the vegetable ( this helps keep the vegetable green color to some extent) step 6. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Pour in the whisked eggs and leave to boil before stirring. Used mainly for preparing different types of foods such as garden egg leaf soup, vegetable yam, egusi soup, sauce etc., it's also used as a vegetable in abacha (tapioca), and other local cuisines. Sep 12, 2017 · chop onion, coarsely blend the fresh pepper, grind crayfish and achi separately (if you are using cocoyam, wash and cook till soft, peel off the outer skin and pound till soft and fluffy 5.
And it's ready… serve with boiled yam, plantain or potatoes… so, there you have it, my easy yet yummy garden egg stew recipe. So slice the garden egg leaves and add little salt to it. Place a deep pot on the fire and add some water then allow to boil. Use your hand to rub the salt into the vegetable ( this helps keep the vegetable green color to some extent) step 6. More images for how to cook garden egg leaf soup »
With hands pick and cut the garden egg leaf into bold or sizeable pieces. Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. Jan 01, 2020 · garden egg leaves are used in food preparation as condiments. Sep 07, 2017 · garden egg leaves have a slightly bitter taste which is what gives the soup its special taste that leaves your taste buds longing for more. More images for how to cook garden egg leaf soup » Add the tomatoes, peppers, seasoning cubes and stir. Ingredients for making garden egg soup:garden eggspepperonionsmeatpalmoilsaltgroundnut cray fishwater Used mainly for preparing different types of foods such as garden egg leaf soup, vegetable yam, egusi soup, sauce etc., it's also used as a vegetable in abacha (tapioca), and other local cuisines.
Heat palm oil in a pot, pour in the chopped onion and grated ginger.
Sep 07, 2017 · garden egg leaves have a slightly bitter taste which is what gives the soup its special taste that leaves your taste buds longing for more. With hands pick and cut the garden egg leaf into bold or sizeable pieces. More images for how to cook garden egg leaf soup » Ingredients for making garden egg soup:garden eggspepperonionsmeatpalmoilsaltgroundnut cray fishwater Heat palm oil in a pot, pour in the chopped onion and grated ginger. Place a deep pot on the fire and add some water then allow to boil. Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. Add the tomatoes, peppers, seasoning cubes and stir. Used mainly for preparing different types of foods such as garden egg leaf soup, vegetable yam, egusi soup, sauce etc., it's also used as a vegetable in abacha (tapioca), and other local cuisines. Pour in the whisked eggs and leave to boil before stirring. Aug 19, 2015 · then add the garden eggs. Pour the vegetables in a metal sieve wide enough to sit on the pot so it's just the. Leave to cook for about a minute.
And it's ready… serve with boiled yam, plantain or potatoes… so, there you have it, my easy yet yummy garden egg stew recipe. Use your hand to rub the salt into the vegetable ( this helps keep the vegetable green color to some extent) step 6. Sep 12, 2017 · chop onion, coarsely blend the fresh pepper, grind crayfish and achi separately (if you are using cocoyam, wash and cook till soft, peel off the outer skin and pound till soft and fluffy 5. Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. Used mainly for preparing different types of foods such as garden egg leaf soup, vegetable yam, egusi soup, sauce etc., it's also used as a vegetable in abacha (tapioca), and other local cuisines.
Leave to cook for about a minute. And it's ready… serve with boiled yam, plantain or potatoes… so, there you have it, my easy yet yummy garden egg stew recipe. With hands pick and cut the garden egg leaf into bold or sizeable pieces. Heat palm oil in a pot, pour in the chopped onion and grated ginger. Jan 01, 2020 · garden egg leaves are used in food preparation as condiments. Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. Sep 12, 2017 · chop onion, coarsely blend the fresh pepper, grind crayfish and achi separately (if you are using cocoyam, wash and cook till soft, peel off the outer skin and pound till soft and fluffy 5. Add the tomatoes, peppers, seasoning cubes and stir.
Jan 01, 2020 · garden egg leaves are used in food preparation as condiments.
So slice the garden egg leaves and add little salt to it. Sep 07, 2017 · garden egg leaves have a slightly bitter taste which is what gives the soup its special taste that leaves your taste buds longing for more. Ingredients for making garden egg soup:garden eggspepperonionsmeatpalmoilsaltgroundnut cray fishwater Garden egg leaves are highly nutritional and great for anemic individuals either eaten raw or cooked. And it's ready… serve with boiled yam, plantain or potatoes… so, there you have it, my easy yet yummy garden egg stew recipe. More images for how to cook garden egg leaf soup » Leave to cook for about a minute. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Used mainly for preparing different types of foods such as garden egg leaf soup, vegetable yam, egusi soup, sauce etc., it's also used as a vegetable in abacha (tapioca), and other local cuisines. Sep 12, 2017 · chop onion, coarsely blend the fresh pepper, grind crayfish and achi separately (if you are using cocoyam, wash and cook till soft, peel off the outer skin and pound till soft and fluffy 5. Heat palm oil in a pot, pour in the chopped onion and grated ginger. Pour in the whisked eggs and leave to boil before stirring. Use your hand to rub the salt into the vegetable ( this helps keep the vegetable green color to some extent) step 6.